Cocinero nómada

Acerca de mí

Soy cocinero y me gusta cambiar de aires, viajando por España y conociendo cocinas y estilos de vida distintos. He visto la hostelería desde dentro: explotación laboral y malos tratos normalizados, cosas que no deberían ser parte del oficio. Mi cocina es auténtica, con elaboración cuando hace falta, sin estrellas Michelin ni artificios; busco calidad y sentido común en cada plato.

A meticulously plated dish featuring seared salmon on a bed of creamy risotto, garnished with microgreens and a delicate drizzle of herb oil, presented on a matte white porcelain plate. The plate sits atop a smooth gray slate tabletop surrounded by minimalist utensils and a folded off-white linen napkin. Clean, diffused daylight pours in from the side, creating soft highlights across the food and subtle shadows along plate edges. The mood is calm, sophisticated, and professional, capturing the essence of high-end culinary artistry. Photographed from a slight overhead angle with balanced composition and neutral tones, the scene reflects clean lines and corporate elegance, in perfect alignment with a professional cooking blog setting.
A polished, contemporary open kitchen workspace featuring a row of gleaming stainless-steel appliances, perfectly organized spice jars on floating shelves, and smooth white subway tile backsplash. The countertop is uncluttered except for a single ceramic bowl filled with artfully sliced vegetables in muted tones. Ambient cool-toned overhead lighting casts a uniform, gentle glow, enhancing the kitchen’s structure and cleanliness. The mood is orderly, efficient, and invitingly professional—perfect for conveying the blog's consultancy services. Captured from a wide-angle perspective, the composition is symmetrical with strong lines and sharp focus throughout, echoing a photographic realism and corporate sensibility.

Trayectoria y visión

Lo de “nómada” no es solo viajar: es abrir una ventana al mundo, descubrir otras formas de cocinar y de vivir. Este blog está pensado para amigos y compañeros del sector que quieren potenciar sus negocios con recetas, ideas y reflexiones claras, útiles y aplicables. Tradición y evolución resumen mi forma de ver la cocina y la vida.